Waddesdon, Windmill Hill

Menus

Lunch

Starters

English Burrata, variations of Heritage Tomatoes, Chardonnay Vinegar Dressing, Toasted Sourdough Pesto Croutons

Royal Coronation Chicken Pave with Curried Mayonnaise, Apricot Puree & Poppadom Shards

Smoked Salmon, Chive & Lemon Cream Cheese, Red Onion, Caper & Endive Salad, Warmed Sunflower Seed Bread

Main Course

Pan Fried Fillet of Sea Bass, Crushed Lemon Potatoes, Sauteed Spinach, Chive and Caper Beurre Blanc, Iced Fennel

Roasted Supreme of Chicken, Anna Potato, Tenderstem Broccoli, Toasted Millet & Corn Crackling, Thyme Jus

Braised Shoulder of New Season Lamb, Whipped Potato, Sun Blushed Tomatoes, Fried Rosemary, Lamb Jus

Ragout of English Brassicas with Toasted Cauliflower & Romanesco, Toasted Seed & Yeast Flake Crumb, English Mustard Frills (Vg)

Desserts

Triple Chocolate Brownie Sundae, Milk Chocolate Mousse, Honeycomb Ice Cream

Poached Gooseberries, English Elderflower Syrup, Hazelnut & Thyme Crumble, Clotted Cream Ice Cream

Raspberry Eton Mess, Glazed Crystalised Violet Meringues, Raspberry Ripple Mousse, Edible Flowers

Rice Pudding with Strawberry & Aniseed Jelly, Spiced Sweet Sourdough Crisps, Candied Rose & Peppermint (Vg)

Additional..

Coffee or Tea

 

Two Courses: £39.50
Three Course: £45.00

Dinner

From 5pm – Minimum spend requirement of £300
From 7pm – Minimum spend requirement of £350

 

Starters

English Burrata, variations of Heritage Tomatoes, Chardonnay Vinegar Dressing, Toasted Sourdough Pesto Croutons

Royal Coronation Chicken Pave with Curried Mayonnaise, Apricot Puree & Poppadom Shards

Smoked Salmon, Chive & Lemon Cream Cheese, Red Onion, Caper & Endive Salad, Warmed Sunflower Seed Bread

Lentil, Walnut & Beetroot Pate with Sprouting Shoots, Wild Nasturtium Salad, Toasted Sourdough (Vg)

Main Course

Pan Fried Fillet of Sea Bass, Crushed Lemon Potatoes, Sauteed Spinach, Chive and Caper Beurre Blanc, Iced Fennel

Roasted Supreme of Chicken, Anna Potato, Tenderstem Broccoli, Toasted Millet & Corn Crackling, Thyme Jus

Braised Shoulder of New Season Lamb, Whipped Potato, Sun Blushed Tomatoes, Fried Rosemary, Lamb Jus

Ragout of English Brassicas with Toasted Cauliflower & Romanesco, Toasted Seed & Yeast Flake Crumb, English Mustard Frills (Vg)

Desserts

Triple Chocolate Brownie Sundae, Milk Chocolate Mousse, Honeycomb Ice Cream

Poached Gooseberries, English Elderflower Syrup, Hazelnut & Thyme Crumble, Clotted Cream Ice Cream

Raspberry Eton Mess, Glazed Crystalised Violet Meringues, Raspberry Ripple Mousse, Edible Flowers

Rice Pudding with Strawberry & Aniseed Jelly, Spiced Sweet Sourdough Crisps, Candied Rose & Peppermint (Vg)

Additional..

Coffee or Tea

 

From: £55.00

Afternoon Tea

Friday & Saturday Only – From 3.30pm to 4.30pm

Finger Sandwiches:
Cucumber and Cream Cheese
Egg and Cress
Chicken Coronation (contains nuts)
Smoked Salmon and Cream Cheese
Fruit Scones, Clotted Cream and Raspberry Jam
Pistachio and Rosewater Glazed Friands
Mini Lemon Posset with Glazed Citrus
Chocolate Brownie Magnums
Choice of Twinings tea

Add a glass of house Prosecco or Champagne*

* additional charge of £7.50 for Prosecco and £12.00 for Champagne

Children’s Afternoon Tea

Ham, Egg and Cheese Sandwiches
Homemade Scone, Jam and Clotted Cream
Mini Chocolate Brownie Magnum
Pick n Mix tube of Caramel Popcorn, M and M’s, Pretzels and Mini Marshmallows

Strawberry Milk Shake*

*additional charge of £3.50

 

Adults: £37.50
Children: £17.50

Children’s Menu

Main courses

Cod Goujons, Fries and Spring Vegetables

Cheeseburger, Fries and Spring Vegetables

Veggie Beanburger, Fries and Spring Vegetables (Vg)

Desserts

Circus Sundae
Vanilla Ice cream, Raspberry Coulis, Pick n’ Mix Sweets and Candy Floss

Chocolate Ice Cream Sandwich
Chocolate Chip Cookies, Chocolate Ice Cream, White Chocolate Sauce

 

Lunch: Two-Courses £19.25
Dinner:  £27.50

Drinks List

For our drinks list, please view the PDF below:

Drinks Menu

Dietary requirements can be catered for, please advise the waiting team when ordering and provide information within your booking reservation when prompted.

A discretionary 12.5% service charge will be added to all bills

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