Waddesdon, Windmill Hill
Menus
Lunch
Starters
English Burrata, variations of Heritage Tomatoes, Chardonnay Vinegar Dressing, Toasted Sourdough Pesto Croutons
Royal Coronation Chicken Pave with Curried Mayonnaise, Apricot Puree & Poppadom Shards
Smoked Salmon, Chive & Lemon Cream Cheese, Red Onion, Caper & Endive Salad, Warmed Sunflower Seed Bread
Main Course
Pan Fried Fillet of Sea Bass, Crushed Lemon Potatoes, Sauteed Spinach, Chive and Caper Beurre Blanc, Iced Fennel
Roasted Supreme of Chicken, Anna Potato, Tenderstem Broccoli, Toasted Millet & Corn Crackling, Thyme Jus
Braised Shoulder of New Season Lamb, Whipped Potato, Sun Blushed Tomatoes, Fried Rosemary, Lamb Jus
Ragout of English Brassicas with Toasted Cauliflower & Romanesco, Toasted Seed & Yeast Flake Crumb, English Mustard Frills (Vg)
Desserts
Triple Chocolate Brownie Sundae, Milk Chocolate Mousse, Honeycomb Ice Cream
Poached Gooseberries, English Elderflower Syrup, Hazelnut & Thyme Crumble, Clotted Cream Ice Cream
Raspberry Eton Mess, Glazed Crystalised Violet Meringues, Raspberry Ripple Mousse, Edible Flowers
Rice Pudding with Strawberry & Aniseed Jelly, Spiced Sweet Sourdough Crisps, Candied Rose & Peppermint (Vg)
Additional..
Coffee or Tea
Two Courses: £39.50
Three Course: £45.00
Dinner
From 5pm – Minimum spend requirement of £300
From 7pm – Minimum spend requirement of £350
Starters
English Burrata, variations of Heritage Tomatoes, Chardonnay Vinegar Dressing, Toasted Sourdough Pesto Croutons
Royal Coronation Chicken Pave with Curried Mayonnaise, Apricot Puree & Poppadom Shards
Smoked Salmon, Chive & Lemon Cream Cheese, Red Onion, Caper & Endive Salad, Warmed Sunflower Seed Bread
Lentil, Walnut & Beetroot Pate with Sprouting Shoots, Wild Nasturtium Salad, Toasted Sourdough (Vg)
Main Course
Pan Fried Fillet of Sea Bass, Crushed Lemon Potatoes, Sauteed Spinach, Chive and Caper Beurre Blanc, Iced Fennel
Roasted Supreme of Chicken, Anna Potato, Tenderstem Broccoli, Toasted Millet & Corn Crackling, Thyme Jus
Braised Shoulder of New Season Lamb, Whipped Potato, Sun Blushed Tomatoes, Fried Rosemary, Lamb Jus
Ragout of English Brassicas with Toasted Cauliflower & Romanesco, Toasted Seed & Yeast Flake Crumb, English Mustard Frills (Vg)
Desserts
Triple Chocolate Brownie Sundae, Milk Chocolate Mousse, Honeycomb Ice Cream
Poached Gooseberries, English Elderflower Syrup, Hazelnut & Thyme Crumble, Clotted Cream Ice Cream
Raspberry Eton Mess, Glazed Crystalised Violet Meringues, Raspberry Ripple Mousse, Edible Flowers
Rice Pudding with Strawberry & Aniseed Jelly, Spiced Sweet Sourdough Crisps, Candied Rose & Peppermint (Vg)
Additional..
Coffee or Tea
From: £55.00
Afternoon Tea
Friday & Saturday Only – From 3.30pm to 4.30pm
Finger Sandwiches:
Cucumber and Cream Cheese
Egg and Cress
Chicken Coronation (contains nuts)
Smoked Salmon and Cream Cheese
Fruit Scones, Clotted Cream and Raspberry Jam
Pistachio and Rosewater Glazed Friands
Mini Lemon Posset with Glazed Citrus
Chocolate Brownie Magnums
Choice of Twinings tea
Add a glass of house Prosecco or Champagne*
* additional charge of £7.50 for Prosecco and £12.00 for Champagne
Children’s Afternoon Tea
Ham, Egg and Cheese Sandwiches
Homemade Scone, Jam and Clotted Cream
Mini Chocolate Brownie Magnum
Pick n Mix tube of Caramel Popcorn, M and M’s, Pretzels and Mini Marshmallows
Strawberry Milk Shake*
*additional charge of £3.50
Adults: £37.50
Children: £17.50
Children’s Menu
Main courses
Cod Goujons, Fries and Spring Vegetables
Cheeseburger, Fries and Spring Vegetables
Veggie Beanburger, Fries and Spring Vegetables (Vg)
Desserts
Circus Sundae
Vanilla Ice cream, Raspberry Coulis, Pick n’ Mix Sweets and Candy Floss
Chocolate Ice Cream Sandwich
Chocolate Chip Cookies, Chocolate Ice Cream, White Chocolate Sauce
Lunch: Two-Courses £19.25
Dinner: £27.50
Dietary requirements can be catered for, please advise the waiting team when ordering and provide information within your booking reservation when prompted.
A discretionary 12.5% service charge will be added to all bills