Somerset House
Menus
Dinner
From 5pm – Minimum spend requirement of £300
From 7pm – Minimum spend requirement of £350
First Course
English Burrata,
Citrus Fruits, Rosemary & Hazelnut Crumble
Coronation Chicken,
Curried Rapeseed Mayonnaise, Apricot Puree, Flaked Almonds, Puffed Wild Rice, Poppadum Shards
Smoked Salmon,
Chive & Lemon Cream Cheese, Red Onion, Caper & Chicory Salad, Sunflower Seed Bread
Lentil, Walnut & Beetroot Parfait,
Sprouting Shoots, Wild Nasturtium Salad,
Warmed Toasted Sourdough (Vg)
Main Course
Fish Pie, Sautéed Spring Greens, Peas
Roast Belly of Pork,
Spring Green Mashed Potato, Aniseed & Cumin Roasted Carrots,
Roasted Royal Gala Apples, Cider Sauce
Roast Supreme of Chicken,
Butter Roasted Potato, Spring Pea Puree, Roast Sprouting Broccoli,
Toasted Millet & Corn Crumb, Thyme & Chicken Jus (H)
Ragout of English Brassicas,
Toasted Cauliflower & Romanesco,
Roasted Seeds & Toasted Yeast Flake Crumb, Spiced Mustard Frills (Vg)
Desserts
Triple Chocolate Brownie “Sundae”
Brownie, Milk Chocolate Mousse, Honeycomb Ice Cream
Poached Gooseberries,
English Elderflower Syrup, Hazelnut & Thyme Crumble, Clotted Cream Ice Cream
“Raspberry Eton Mess”
Glazed Crystallised Violet Meringues, Raspberry Ripple Mousse, Edible Flowers
Chilled Rice Pudding,
Strawberry & Aniseed Jelly, Spiced Sweet Sourdough Crisps, Crystallised English Rose Petals, Peppermint (Vg)
Additional..
Coffee or Tea, Raspberry & Rose Macaron £4.50
Three Course: £55.00 per person
Children Under 12
First Course
Hummus, Crudité, Bread Sticks (Vg)
Fresh Melon (Vg)
Tomato Salad (Vg)
Main Course
Pesto Pasta, Sun Blushed Tomatoes (V)
Fish Pie, pail of Buttered Peas
Cumberland Cocktail Sausages, Mashed Potatoes, Sprouting Broccoli, Gravy
Dessert
Chocolate Brownie Sundae
Raspberry Eton Mess
Vanilla Ice Cream
Lunch: Three courses £17.50 per person
Dinner: This menu will be charged at half of the adult price although minimum Dome spends will be unaffected
Afternoon Tea
Friday & Saturday Only – From 3.30pm to 4.30pm
Sandwiches
Cucumber, Cream Cheese
Egg, Cress
Coronation Chicken
Smoked Salmon, Cream Cheese
Sweet
Fruit Scones, Clotted Cream, Raspberry Jam
Pistachio & Rosewater Glazed Friands
Mini Lemon Posset, Glazed Citrus
Chocolate Brownie Magnums
Choice of Teas or Infusions
£37.50 per person
Add a glass of Moët & Chandon Champagne £12.00
Children Under 12
Sandwiches
Ham
Egg Mayonnaise
Cheddar Cheese
Sweet
Fruit Scone, Clotted Cream, Raspberry Jam
Chocolate Brownie Mini Magnum
Meringue Mushroom
Pick n Mix tube—Caramel Popcorn, M&M’s, Pretzels, Mini Marshmallows
Tea or a soft drink
£17.50 per person
Raspberry Milkshake £4.50
Lunch
First Course
English Burrata,
Citrus Fruits, Rosemary & Hazelnut Crumble
Coronation Chicken,
Curried Rapeseed Mayonnaise, Apricot Puree, Flaked Almonds, Puffed Wild Rice, Poppadum Shards
Smoked Salmon,
Chive & Lemon Cream Cheese, Red Onion, Caper & Chicory Salad, Sunflower Seed Bread
Lentil, Walnut & Beetroot Parfait,
Sprouting Shoots, Wild Nasturtium Salad,
Warmed Toasted Sourdough (Vg)
Main Course
Fish Pie, Sautéed Spring Greens, Peas
Roast Belly of Pork,
Spring Green Mashed Potato, Aniseed & Cumin Roasted Carrots,
Roasted Royal Gala Apples, Cider Sauce
Roast Supreme of Chicken,
Butter Roasted Potato, Spring Pea Puree, Roast Sprouting Broccoli,
Toasted Millet & Corn Crumb, Thyme & Chicken Jus (H)
Ragout of English Brassicas,
Toasted Cauliflower & Romanesco,
Roasted Seeds & Toasted Yeast Flake Crumb, Spiced Mustard Frills (Vg)
Dessert
Triple Chocolate Brownie “Sundae”
Brownie, Milk Chocolate Mousse, Honeycomb Ice Cream
Poached Gooseberries,
English Elderflower Syrup, Hazelnut & Thyme Crumble, Clotted Cream Ice Cream
“Raspberry Eton Mess”
Glazed Crystallised Violet Meringues, Raspberry Ripple Mousse, Edible Flowers
Chilled Rice Pudding,
Strawberry & Aniseed Jelly, Spiced Sweet Sourdough Crisps, Crystallised English Rose Petals, Peppermint (Vg)
Additional..
Coffee or Tea, Raspberry & Rose Macaron £4.50
Two Courses: £39.50 per person
Three Course: £45.00 per person
Menus are subject to change
Dietary requirements can be catered for, please advise the waiting team when ordering and provide information within your booking reservation when prompted.
A discretionary 12.5% service charge will be added to all bills