Somerset House

Menus

Dinner

From 5pm – Minimum spend requirement of £300
From 7pm – Minimum spend requirement of £350

First Course

English Burrata,
Citrus Fruits, Rosemary & Hazelnut Crumble

Coronation Chicken,
Curried Rapeseed Mayonnaise, Apricot Puree, Flaked Almonds, Puffed Wild Rice, Poppadum Shards

Smoked Salmon,
Chive & Lemon Cream Cheese, Red Onion, Caper & Chicory Salad, Sunflower Seed Bread

Lentil, Walnut & Beetroot Parfait,
Sprouting Shoots, Wild Nasturtium Salad,
Warmed Toasted Sourdough (Vg)

Main Course

Fish Pie, Sautéed Spring Greens, Peas

Roast Belly of Pork,
Spring Green Mashed Potato, Aniseed & Cumin Roasted Carrots,
Roasted Royal Gala Apples, Cider Sauce

Roast Supreme of Chicken,
Butter Roasted Potato, Spring Pea Puree, Roast Sprouting Broccoli,
Toasted Millet & Corn Crumb, Thyme & Chicken Jus (H)

Ragout of English Brassicas,
Toasted Cauliflower & Romanesco,
Roasted Seeds & Toasted Yeast Flake Crumb, Spiced Mustard Frills (Vg)

Desserts

Triple Chocolate Brownie “Sundae”
Brownie, Milk Chocolate Mousse, Honeycomb Ice Cream

Poached Gooseberries,
English Elderflower Syrup, Hazelnut & Thyme Crumble, Clotted Cream Ice Cream

“Raspberry Eton Mess”
Glazed Crystallised Violet Meringues, Raspberry Ripple Mousse, Edible Flowers

Chilled Rice Pudding,
Strawberry & Aniseed Jelly, Spiced Sweet Sourdough Crisps, Crystallised English Rose Petals, Peppermint (Vg)

Additional..

Coffee or Tea, Raspberry & Rose Macaron £4.50

 

Three Course: £55.00 per person

Drinks List

For our drinks list, please view the PDF below:

Drinks List

Children Under 12

First Course
Hummus, Crudité, Bread Sticks (Vg)
Fresh Melon (Vg)
Tomato Salad (Vg)

Main Course
Pesto Pasta, Sun Blushed Tomatoes (V)

Fish Pie, pail of Buttered Peas

Cumberland Cocktail Sausages, Mashed Potatoes, Sprouting Broccoli, Gravy

Dessert
Chocolate Brownie Sundae
Raspberry Eton Mess
Vanilla Ice Cream

Lunch: Three courses £17.50 per person
Dinner: This menu will be charged at half of the adult price although minimum Dome spends will be unaffected

Afternoon Tea

Friday & Saturday Only – From 3.30pm to 4.30pm

Sandwiches
Cucumber, Cream Cheese
Egg, Cress
Coronation Chicken
Smoked Salmon, Cream Cheese

Sweet
Fruit Scones, Clotted Cream, Raspberry Jam
Pistachio & Rosewater Glazed Friands
Mini Lemon Posset, Glazed Citrus
Chocolate Brownie Magnums
Choice of Teas or Infusions

£37.50 per person

Add a glass of Moët & Chandon Champagne £12.00

Children Under 12

Sandwiches
Ham
Egg Mayonnaise
Cheddar Cheese

Sweet
Fruit Scone, Clotted Cream, Raspberry Jam
Chocolate Brownie Mini Magnum
Meringue Mushroom
Pick n Mix tube—Caramel Popcorn, M&M’s, Pretzels, Mini Marshmallows

Tea or a soft drink

£17.50 per person

Raspberry Milkshake £4.50

Lunch

First Course

English Burrata,
Citrus Fruits, Rosemary & Hazelnut Crumble

Coronation Chicken,
Curried Rapeseed Mayonnaise, Apricot Puree, Flaked Almonds, Puffed Wild Rice, Poppadum Shards

Smoked Salmon,
Chive & Lemon Cream Cheese, Red Onion, Caper & Chicory Salad, Sunflower Seed Bread

Lentil, Walnut & Beetroot Parfait,
Sprouting Shoots, Wild Nasturtium Salad,
Warmed Toasted Sourdough (Vg)

Main Course

Fish Pie, Sautéed Spring Greens, Peas

Roast Belly of Pork,
Spring Green Mashed Potato, Aniseed & Cumin Roasted Carrots,
Roasted Royal Gala Apples, Cider Sauce

Roast Supreme of Chicken,
Butter Roasted Potato, Spring Pea Puree, Roast Sprouting Broccoli,
Toasted Millet & Corn Crumb, Thyme & Chicken Jus (H)

Ragout of English Brassicas,
Toasted Cauliflower & Romanesco,
Roasted Seeds & Toasted Yeast Flake Crumb, Spiced Mustard Frills (Vg)

Dessert

Triple Chocolate Brownie “Sundae”
Brownie, Milk Chocolate Mousse, Honeycomb Ice Cream

Poached Gooseberries,
English Elderflower Syrup, Hazelnut & Thyme Crumble, Clotted Cream Ice Cream

“Raspberry Eton Mess”
Glazed Crystallised Violet Meringues, Raspberry Ripple Mousse, Edible Flowers

Chilled Rice Pudding,
Strawberry & Aniseed Jelly, Spiced Sweet Sourdough Crisps, Crystallised English Rose Petals, Peppermint (Vg)

Additional..

Coffee or Tea, Raspberry & Rose Macaron £4.50

 

Two Courses: £39.50 per person
Three Course: £45.00 per person

Menus are subject to change

Dietary requirements can be catered for, please advise the waiting team when ordering and provide information within your booking reservation when prompted.

A discretionary 12.5% service charge will be added to all bills

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